Spicy cowboy Chipotle roast

Okay, okay! so many of you have asked for this recipe so here it is! This recipe is my modification of the Pioneer Woman's recipe for Chipotle roast.
What you will need is:
1 roast
5 cloves of garlic
Salt and pepper to taste
Beef bone broth to cover the bottom of the crock pot
One can of diced tomatoes with chillies
Chipotle peppers in adobo sauce
1 large onion
Bay leafs
1 tablespoon of honey
1 teaspoon of cumin powder
1 teaspoon of chili powder

I stab the roast with a sharp knife  to create holes to place the garlic cloves in them. You may have to slice a garlic cloves in half and create more holes. Then give the roast a rub with salt and pepper in place into the crock pot. I add some bone broth to the bottom of the crock pot. Probably about an inch or so. add honey. add one large chopped onion. your can of undraind diced tomatoes with chillies, chili powder, cumin power,bay leafs, and 2 of the chipotle peppers in adobo sauce.
You can add more or less if any of these ingredients to your likeing. Place it in crock pot on low for 8 hours .

For the cauliflower chedder "grits"... you will need:
1/2 of onion
1/2 red bell pepper
1/2  stick of butter
4 ounces of cream cheese or strained yogurt or sour cream
1 cup of bone broth
1 cup of cream or half and half
1 head of cauliflower
2 cups of cheddar cheese

The following is to taste:

Salt and pepper
Garlic powder
chili powder
Cumin powder

Cut the head of cauliflower and place it in a food processor pulsing it down into it looks like the texture of grits. set aside

The large pot meltdown your butter. saute your finely chops onions and bell peppers in your melted butter. Add your bone broth and cream cheese ( or strained yogurt or sour cream) allow it to melt together. add your cream or half-and-half. Then and your seasonings to taste. I generally doabout 1/4 of a teaspoon each. as you begin to see that your liquid is heating up really well go ahead in and the two cups of Cheddar cheese. Stir continuously until it boils and cheese melts into a sauce. At this point you want to add your cauliflower and cook for about 5 (more or less) minutes. you want your Cauliflower to not be raw but you don't want it to be super soft. you want to have a really nice texture.

Happy Wednesday, y'all!